Eating organic food is a growing trend and a good healthy choice. However, the organic label on a meat package can be very misleading.
Once you see a label on a food package that states it is organic meat, you believe that it actually is and purchase it. Seeing this label, you assume it is chemical free and was grown the best way possible to be considered a healthy product.
You may be a little safer with organic vegetables, organic meat is a different story. The meat industry may say one thing but it may not actually be the case. We will discuss this issue a little further.
For instance, the USDA states that any wild fish can be considered organic. Even though, the fish may still contain harmful chemicals or mercury.
The organic food guidelines for meat are not really discussed in regards to the living conditions of the raised animals for organic meat products.
In these guidelines, there are stipulations on the kind of food these animals can be fed. This way the guarantee of the products coming chemical and antibiotics free, as well as free of hormones and other substances are there.
Still, when it comes to deciding to buy organic or non organic meat, the best choice is still organic. If you happen to be concerned about the diet of an animal and the overall health and well being, then you should look for high welfare labels such as RSPCA labels and biodynamic certificates, these are just a step above organic.
The issue of organic meat calls for two modifications: the relaxation of regulatory terms and the awareness of consumers as to what the labels actually mean. If the label or organic isn't indicating what the purchaser believes it should be, then the pressure can take a long time to cure that.
Source: Organic meat